Monday, July 9, 2012

Food & Wine Recipe Series

I'm starting a new series on the blog this week, a cooking series. As readers of Food & Wine, Lauren and I see recipes I want to try all the time. I've decided to start making some of the more interesting, challenging, delicious and appealing ones out of each issue. If nothing strikes my fancy, I'll dip into one of the F&W cookbooks I have and make something from there. Look for the series every two weeks.

A little preview: we made a vegetarian meal from the chef at Fern in Charlotte, NC. We've eaten there (and it was very good) and we like to try vegetarian food from time to time and it used a lot of seasonal veggies, so it seemed like a good place to start.

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